When Bin 14 opened in November 2008, it established Hoboken’s first and only wine bar. The restaurant features a contemporary blend of upscale Italian tapas (small plates) in an industrial chic space with exposed brick walls, tin molded ceilings and a marble top bar. Chef Anthony Pino’s menu has something for every appetite and has earned raves from the press and the guests alike. He celebrates classic Italian flavors while blending modern American approaches.